Remove your roast from the freezer the day before you are planning to cook it. Here are some of best sellings venison pot roast recipe slow cooker which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. This post was shared on Farm Fresh Tuesdays! Use the above recipe to make easy Homemade Gravy with the juice in the bottom of the Crock Pot. If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then this one is for you! Whisk the mixture and bring to a slow boil. Coat the … How To Roast A Haunch Of Venison The Easy Way. Sprinkle roast with salt and pepper; dust with flour. 26,046 Reviews Scanned. https://www.wideopeneats.com/10-15-venison-slow-cooker-recipes How to make venison roast in the slow cooker: Venison Roast – Can use any deer roast; I used a arm roast. Carefully and slowly pour the liquid in the measuring cup or bowl into the skillet or pan. Cook the venison about one hour per pound on the stove or in the oven, one and a half hours per pound in a slow cooker on high or three hours per pound in a slow cooker on low. Score. Venison pot roast in slow cooker is made with onions, mushrooms, potatoes and carrots becomes tender and very flavorful. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sties at no additional cost to you! Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Sprinkle roast with salt and pepper; dust with flour. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. Add tomatoes to … This venison pot roast is slow-cooked to perfection with tomatoes, beef broth, and seasonings. Bone-In Venison Roast: You can substitute bone-in roast … But, make sure to taste first. Stirring helps prevent lumps in the gravy. By using this form you agree with the storage and handling of your data by this website. The gravy made with red wine and beefy onion soup is so delicious. Slow cooker temperatures can vary. Onions may be left whole or cut in half. https://www.deerrecipes.online/crock-pot-venison-shoulder-roast Broth – Beef broth or water with bouillon cubes. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. We use cookies to ensure that we give you the best experience on our website. 3 to 4 pound Roast ~ Elk, Deer, Moose, Antelope, Beef or Pork; 1/2 cup Bragg’s Liquid Aminos or Soy Sauce Pull-Apart Venison Roast: If you find your meat is not naturally pulling apart tender, let it slow cooker for an additional hour and try again. Cover and cook on LOW for 9 to 12 hours, until pot roast is tender. Turn off the heat and let the … While the roast is technically safe and ready to eat without … Additional Tips Make the venison haunch look more appealing by searing it on all sides before slow cooking it. Rank. Plus, they are such a convenient way to prepare a full meal with meat, potatoes and vegetables! Create a Homemade & Handcrafted Lifestyle no matter where you live! This butter and flour mixture is called a Roux. See my tip on how to remove the gamey flavor. … Slow Cooked Venison in Red Wine. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. Recipe: 2 cups hot water, half Tbs dry chicken soup base, 1 package dry Lipton Onion Soup mix, stir into water, add roast then veggies on top. Bring the wine, allspice, black peppercorns and bay leaves to a boil. NOTES: After 4 hours, clean carrots and onions and add the Crock Pot. Save Share Print. Long hours of slow … Thawed Venison: Make sure your roast is completely thawed before adding to the recipe. Nothing tastes better than a slow cooked venison roast during the holiday season. Taste and adjust seasonings, maybe a little more salt and pepper. Stay warm with this easy, 6 ingredient venison roast recipe. Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. We slow simmer this venison roast recipe for 3 hours, and the result is tender, fall-apart meat. Make Gravy with the juice in the bottom of the Crock Pot. Add onion to skillet. Add onion to skillet. And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. This is an easy way to prepare a Roast whether is it Wild Game, Pork or Beef. Place the shredded venison roast back in your slow cooker, cover, and let it cook for another hour on low or another 30 minutes on high. Check to make sure the carrots are tender. Carefully pour the gravy back into the Crock Pot . After 4 hours, add washed carrots and peeled onions. Ladle it into a 4 quart measuring cup or bowl. Ingredients: 1.5 kg (3 lbs) boneless venison roast ; 1 x 28 g (1 oz) pack of dry onion soup mix Venison Roast in a Crock Pot | Venison Roast in Slow Cooker | How to Cook Venison. Obviously the neck is a part of the deer’s body that is used a lot – it’s muscular and has fat marbled through the meat – which means it will be best when cooked for a long time with moist heat – you Crock Pot is the perfect way to cook a Venison Neck Roast. To read our full disclosure. Spread the olive oil on the inside of a slow cooker. Remove the roast, slice and serve with the carrots, onions and gravy. https://www.epicurious.com/recipes/food/views/slow-cooked-venison-388529 I happen to use an Elk Roast for this recipe. Best value. Thaw your roast in the refrigerator. Add water or broth to the equal exactly 4 cups of juice. 1-14%. Heat olive oil in a skillet over medium heat. As with any wild game meat, proper handling of the meat is imperative. Slow Cooker Venison Roast. Low and slow cooking is the perfect method for venison, because it gives the meat plenty of time to tenderize. Crock-Pot 4.5-Quart Manual Slow Cooker, Damask Pattern. This post contains affiliate links to some great products that I feel you will enjoy! Proper field dressing is extremely important. Slow-Roasted Venison; a new slow cooker? After 4 hours, clean carrots and onions and add the Crock Pot. This removes the blood … Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. Optional Ingredients if making a full meal: Evenly pour Liquid Aminos or Soy Sauce over Roast, Do not add any additional salt at this time, Turn Crock Pot on High for 4 hours then reduce to low for 2 to 3 more hours, If using the optional ingredients, continue on. Bring the wine, allspice, black peppercorns and bay leaves to a.! This cookbook, you ’ re never more than a slow cooked venison the. The skillet or sauté pan in heated oil or shortening Pot | venison roast recipe for 3 hours, washed! This venison roast in slow cooker | How to cook a roast is! ), the Spruce Eats uses cookies to ensure that we give the. Warm temperatures, dirt, insects and all birds 1/2 cup Bragg 's Liquid Aminos or Soy are... To assemble and can simmer to perfection it on all sides before slow cooking is the perfect method for and! In regular water the night before products that i feel you will enjoy until softened, about 3 minutes Pot! 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