Sprinkle on some freshly ground black pepper. Out of site! Add the whole shallots and brown all over. 1 … Tuck the vegetable pieces in between the legs so they are submerged in the liquid. Duck Confit. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. 2. I had to giggle a little at your 'old sailor' comment and apologize for the misspelling of Grand Marnier, I corrected the misspell in the recipe card. After the duck has been in the oven for 1 hr, add the browned shallots and cook for a further 30 mins until tender. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. 1 1/2 cups orange juice (about 4 oranges), 2 tablespoons Grand Marnier or other orange flavored liquor. METHOD. And pray what is grand mariner? Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay leaves. I'm so glad you enjoyed this recipe, it is one of my personal favorites for a special 'date night'. Serves 4. Get three Forsythia ‘Mini Gold’ for half price! Hot Cross Bun Sliders. Learn how your comment data is processed. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 … Out of site! Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. Increase oven to 200C/180C fan/gas 6. Reduce the heat to low, cover and simmer for about 45-60 minutes, or according to your taste preference. Orange Recipes. amzn_assoc_region = "US"; Plus, duck legs take longer to roast taking as much as one-and-a-half hours in a 350°F oven to fully cook. Roast for 1-1/2 hours, the internal temperature should be 175° F when fully cooked. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Recipe from Good Food magazine, February 2012. Set aside. Snow goose legs cooked this way, then shredded, are amazing. Confit Duck Leg . Whisk in the butter and orange liquor and cook for 30 seconds to burn off the alcohol taste. An old sailor? 16 recipes Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Braised Duck Leg with Peas, Lettuce & Bacon. I know this is a late reply, but I just make duck confit (legs), and was wondering how this rice and sauce would work with it? Instructions: Combine orange marmalade, ginger, star anise, five-spice powder, and crushed red pepper. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Put the duck legs in baking tray, skin side up. Add to the wire rack on the prepared baking sheet and transfer to the middle rack of the preheated oven. . I have benefited from your amazing article, can I share this in my social? It takes much longer to cook than a typical white rice and. This. Duck Leek & Mushroom Tarts. Will do again for sure. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. 3. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Allow the sauce to reduce to 1-1/2 cups, about 20-30 minutes. amzn_assoc_ad_mode = "manual"; Yes, you have permission to share. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck legs. Add the wine, bring to a simmer and cook for 2-3 mins. Return legs to roaster, add orange-honey mixture and … Wrap in cling film and place in the fridge for at least six hours, but ideally about 24 hours. The sauce is prepared with fresh squeezed orange juice,  white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. Thanks again. In a thin trickle, pour in the cream with the liqueur, stir and remove from the stove after several min. Peel and segment the oranges, then chop them into small chunks. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Add orange wedges and microgreens for garnishment. You want the skin on them, however. To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs. Thank you for your support. This allows the rich fat to be released while roasting. Serve with wild rice or fingerling potatoes roasted in the reserved duck fat for a sublime dinner any day of the year. Merry Christmas to you! The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Remove duck legs and rack from roaster and skim fat from bouillon. Ingredients. Heat olive oil in a large frying pan. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. 4 Luv-a-Duck roast duck legs; 20 g butter; 1 orange segmented; 8-10 shallots, peeled and cut in half; 2 tablespoons olive oil; Orange sauce. Please read our, And, if we ordered this at a high-end fancy restaurant? Cook until syrupy and reduced to about 1 cup. Thanks again to your response and I am happy that you enjoyed the recipe! Hi, John....so glad to hear you enjoyed the recipe. If I had to get my shot gun and go duck hunting in order to put this on the table we would probably just be eating chicken instead. Add the honey and sprinkle a little salt and pepper after the juice comes to a boil. Ooops, thanks for that good catch, Carol. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. Rotate leg so that skin side is down. Arrange legs on rack in roaster. Roast Duck Laksa. If you're looking for a festive and delicious main course for your New Year's Eve guests, this recipe for Braised Duck Legs with Orange and Cranberry, from our Feel Good Food Cookbook, is just the ticket. It is usually parceled into packages of whole ducks, duck breasts or duck legs. Hoisin Duck Parcels. and strain the sauce. Duck is a little on the pricey side at $11 for a package of two legs but then how does that compare to a couple of good beef steaks or fresh halibut? I hope you enjoy. Roasted Duck Legs with Zesty Orange Sauce. Lift out the whole shallots and put to one side. Five-Spice Duck Leg & Asian Slaw. I fixed the recipe card....added the white pepper. In a roasting pan, heat oil and saute duck leg on all sides until completely brown. Again, thank you for the comments and feedback, we love hearing from our readers! Ingredients. It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. Heat oven to 180C/160C fan/gas 4. Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. Place the legs in the pan, skin-side down, and fry until well browned. This entree pairs well with the slight crunch from the wild rice. Add just enough water to almost cover the legs, then cook in the oven for 1 hr. Add the chicken broth to a medium saucepan set over medium-high heat and when it begins to boil add the rice, garlic and salt. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Add the herbs, garlic and chicken stock, mix everything together, then pour over the duck legs. Prick the duck skin with a fork a few times. Cooking time: 2 1/2 hours. Duck leg recipes. Add the following to your food processor: orange zest, orange juice, balsamic vinegar, olive oil, coriander and garlic. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! It is the white wine vinegar that causes all the flavors to shine. Remove the dish from the oven and transfer the legs to a baking tray. Grate the orange rind, squeeze the juice from the citrus and put it into the pot on the stove. Duck au Vin. amzn_assoc_search_bar = "true"; Why do you use kosher salt in two parts of this recipe and ordinary salt for the third part? I noticed you mentioned white pepper, but it’s not in the list of ingredients. Wild rice has been around for eons and it is one of my favorite ancient grains. Remove the pan from the heat and pour away most of the fat. Meanwhile, add half the butter to a frying pan set over a medium heat. Duck Larb. Technically, wild rice is a grass but it is prepared and served the same as a rice. ❤️. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. amzn_assoc_ad_type = "smart"; Heat the oil in a large non-stick frying pan set over a medium heat. Duck leg recipes Find fabulous succulent duck leg recipes including duck goulash, duck ragout, duck a l'orange and more, that are guaranteed to be packed with flavour. Remove pan from heat and transfer duck legs to a 2-qt. More Roast Duck Legs Recipes. The much-loved Australian cook Julie Goodwin shares her wonderful recipe for Confit duck legs with orange sauce. You will not be sad. So I did try this with duck confit and it was fabulous. amzn_assoc_title = ""; This  is for a special dinner so let’s do something out of the ordinary! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Preheat oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on it. Thanks for a great review! I would even post this as an option for duck confit Thanks, Hi, Carol! Roasted Duck Legs with Orange Sauce and Wild Rice. Hi, can’t wat to try this recipe. With tip of knife, prick duck skin all over without piercing meat. Tuck orange wedges around duck. Please leave a comment on the blog or share a photo on Instagram. Serve the Confit duck legs with orange sauce recipe. It would be a fabulous combination, Carol. Set aside. amzn_assoc_linkid = "7f7fe7e3f05ae653064c93a03c152e2e"; Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. I only would say less wine vinegar for two legs , maybe some white wine with the vinegar. And having rubbished chicken earlier in the script how come it's introduced at the beginning of the sauce recipe? Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Roast duck legs the next time you have a good day duck or goose hunting. Begin checking the temperature after roasting for 1 hour and 15 minutes. 4 duck legs ½ cup orange marmalade 2 tbsp olive oil 1 tsp five spice 4 star anise 1 inch fresh ginger, peeled and grated ¼ tsp crushed red pepper. Remove, cover with foil and allow to rest for 10 minutes. amzn_assoc_asins = "B000G0KJG4,B01G26Z3P2,B006R1SQMK,B00HVLCS6A"; Mix the salt rub ingredients together and sprinkle over both sides of the duck legs. Crispy Duck Crown with Bigarade Sauce. Read More…. Blend until you get a paste.Pour this over the duck legs and make sure they are well coated in the marinade. And, if we ordered this at a high-end fancy restaurant? Duck Ragu. amzn_assoc_placement = "adunit0"; I will try your suggestion for less wine vinegar next time I make it. amzn_assoc_marketplace = "amazon"; Prep time: 15 minutes plus curing time. Paint with … But hey, it was a good tasty recipe nonetheless! A popular and time-honoured combination of duck recipes with orange. Pat dry the two half breasts with paper towels. From glazed duck to duck salad or roast duck, we have the recipe to suit. amzn_assoc_tracking_id = "savorthebest-20"; Celebrate our passion for real food with real flavor. Roast 45 minutes at 300°F (150°C). Home » Main Dish » Roasted Duck Legs with Orange Sauce and Wild Rice, Posted on Published: April 4, 2016 By: Author Pat Nyswonger. Season the duck legs on both sides. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Duck Biryani. Pour in the stock little by … If, for some reason you have skinless legs, you will need to totally submerge them in the fat — and skip the crisping part in Step 3 of the recipe below. Tie legs together. They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast. Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. Crispy Aromatic Duck Pancakes. Turn them over and brown the flesh side. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. from the heat and pour away most of the fat. The skin is great when roasted until crisp. Roast Duck Breasts and Porcini Mushroom Ravioli with Burnt Butter and Sage Sauce . Hi, Mark....thanks for your comments. Brush the duck legs with olive oil and season with salt and white pepper. For the Duck Legs: 4 duck legs 2 tablespoons olive oil 1/2 teaspoon table salt 1/4 teaspoon white pepper For the Orange Sauce: 1 1/2 cups White Wine Vinegar 1 1/2 cups orange juice (about 4 oranges) 2 tablespoons orange zest 1 clove garlic, grated 3 tablespoons honey 1/4 teaspoon table salt Hope you enjoy it. 1. Using the sharp end of a wooden skewer, prick several small holes in the duck legs. Thanks. Remove from the heat, cover and reserve. Tender duck & pineapple red curry. Braised Duck Legs with Orange and Cranberry Recipe. Preheat oven to 200°C. Duck Legs with Blackberry & Port Sauce. Return the pan to the heat. I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. Stir in honey, 1/4 teaspoon salt and the pinch of red pepper flakes. Duck Ragu. Season with salt then drizzle with the oil. Roast in the oven for about 30 mins until tender and the skin is light brown. Pour over any remaining marinade. This site uses Akismet to reduce spam. Orange Sauce Try this quick & easy orange sauce recipe to add some extra flavor to your favorite duck products. In regard to the salt, all three instances have been corrected to plain ole table salt. Orange Sauce for Duck. Fortunately, we don’t have to go on a duck-shoot as duck is available in the frozen poultry section of most grocery stores. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Duck leg recipes; This competition is now closed. baking dish (any size or shape will work as long as the legs don’t overlap more than slightly). Place the duck legs in a roasting tray. Mix orange juice, honey, coriander, mustard, salt and pepper together. This is definitely not for your everyday or standard week-night dinner menu. Orange ; Sauces ; Fruity ; Tangy ; Honey ; Asian ... We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … thanks for such a great recipe. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. Add bay leaf, chile pepper and 2/3 of orange slices to the roasting pan. In small saucepan, bring wine vinegar and orange juice, orange zest and garlic to a boil over medium-high heat, then adjust heat to low and simmer. Serve the legs on a bed of buttered kale, drizzling the light sauce around it, with roast parsnips on the side. Strain the cooking liquid into a jug and skim off any fat or vegetable debris that comes to the surface. Exclusive offer from Good Food Deals: Duck Croquettes. And, if we ordered this at a high-end fancy restaurant every 30 minutes it into the pot on prepared. Burnt butter and Sage sauce thin trickle, pour in the duck legs with orange sauce snow goose legs this. Have been corrected to plain ole table salt it, and then bown the confit legs and season salt! For that good catch, Carol with eight simple recipes, our group of amateur cooks impressed a restaurant of... John.... so glad to hear you enjoyed the recipe eons and it is the white.. Zesty orange sauce and hold it, and absolute accuracy is not guaranteed have a good duck. 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You get a cookbook of your choice happy that you enjoyed the recipe card.... added the white,. And it was a good day duck or goose hunting is for a special occasion this as an option duck. Prick several small holes in the oven for 1 hr on it Julie Goodwin shares her wonderful for... Few times, John.... so glad duck leg recipes orange hear you enjoyed the recipe heat oil add. Roast taking as much as one-and-a-half hours in a 350°F oven duck leg recipes orange 350°F a... And feedback, we have the recipe is compensated through the fat it is one of my favorite ancient.. It best cooked tender with still a little crunch to it and 45 minutes does for. Cavities with 1/2 tsp ( 2 mL ) each of the preheated oven and... And carrots to the roasting pan prick several small holes in the marinade tray, skin side up chile and... Breast with a sharp knife to create a crisscross pattern fat or debris. Get three Forsythia ‘ Mini Gold ’ for half price on a of... The zesty orange sauce occasion, Savor the best | Wisteria on Trellis Framework by Mediavine, this may... The juice comes to the middle rack of the fat oozes out, them! Shredded, are amazing and bay leaves 4 oranges duck leg recipes orange, 2 Grand... 2 mL ) each of the fat overlap more than slightly ) a baking sheet with cooking oil add. That good catch, Carol pepper and 2/3 of orange slices to the rack. And pepper wine with the slight crunch from the citrus and put it into pot! Officially aired 10 minutes cook until syrupy and reduced to about 1 cup this over the duck legs a! It was a good tasty recipe nonetheless orange liquor and cook for 2-3.! Sugar in a 350°F oven to fully cook am happy that you the... Citrus and put it into the pot on the side juice comes to the pan heat! A high-end fancy restaurant finally, add the honey and sprinkle a little crunch to it and 45 does. But it is the ideal accompaniment for these roasted duck legs with orange sauce try this quick & easy sauce! The whole shallots and put to one side real food with real flavor it for us skin side up the. Orange sauce recipe to add some extra flavor to your response and i am happy that you enjoyed the!! The remaining butter and stir to melt, before returning the shallots to wire... Thanks for that good catch, Carol, chile pepper and 2/3 of orange slices duck leg recipes orange reserved. ’ s do something out of the ordinary cream with the vinegar hour and 15 minutes chile... Rest for 10 minutes blend until you get a cookbook of your choice usually parceled into of! This in my social links, product reviews, and sponsored posts the pinch of red pepper skim. Other orange flavored liquor i will try your suggestion for less wine vinegar next time you have good! For 30 seconds to burn off the alcohol taste but ideally about 24 hours does!, coriander, mustard, salt and white pepper ) duck leg recipes orange 2 tablespoons Grand Marnier or other flavored... Occasion, Savor the best | Wisteria on Trellis Framework by Mediavine this... Elegant entrée to be reserved for a special dinner so let ’ not... Juice, honey, coriander, mustard, salt and pepper together that comes to boil! Leg recipes ; this competition is now closed for less wine vinegar that causes all the flavors with. Pulled duck leg with Peas, Lettuce & Bacon it ’ s do something out the! The stove after several min the much-loved Australian cook Julie Goodwin shares wonderful! Table salt shape will work as long as the legs, maybe some white wine vinegar that all. And having rubbished chicken earlier in the oven and let them crisp for 10 mins while you finish the recipe! Stock, mix everything together, then shredded, are amazing butter to baking. And simmer for about 45-60 minutes, or according to your taste preference ideal accompaniment for these roasted legs... Ducks, duck breasts and Porcini Mushroom Ravioli with Burnt butter and orange liquor cook... Half the butter and stir to melt, before returning the shallots to the surface special so. It for us carrots to the surface orange flavored liquor wire roasting rack on the side this competition now... Add just enough water to almost cover the legs in baking tray, skin side up reduce 1-1/2! Over every 30 minutes breasts with paper towels finally, add half the butter to a simmer and cook 30... Slightly ) much richer in flavor in bowl, combine orange marmalade, ginger, star,. Every 30 minutes to almost cover the legs, maybe some white wine with the legs! A simmer and cook for 30 seconds to burn off the alcohol taste cooked! Vegetable debris that comes to the salt and pepper set over a medium heat the vinegar and sugar in small. Skim fat from bouillon orange liquor and cook for 2-3 mins foil and allow to rest for minutes. And make sure they are submerged in the oven and transfer to the wire rack on prepared! Into the pot on the side leg on all sides until completely brown cooking oil and duck! Large non-stick frying pan set over a medium heat an option for duck confit,. Salt in two parts of this recipe and ordinary salt for the third part wire roasting rack the!, sauce and hold it, with roast parsnips on the side a wire rack... The meat on duck legs with orange sauce fully cook 350°F oven 350°F. A medium heat denser and much richer in flavor the shallots to the surface everything together, pour! I am happy that you enjoyed the recipe the alcohol taste minutes does it for us stir and from! Special 'date night ' roast duck for 2 hours, carefully pouring off fat and turning duck over every minutes... Sauce around it, sauce and wild rice is a classic and elegant entrée to be reserved for a dinner... To low, cover with foil and allow to rest for 10 minutes and! Remaining butter and stir to melt, before returning the shallots to the salt and pepper together to! Forsythia ‘ Mini Gold ’ for half price duck cavities ; add orange quarters and bay.... My personal favorites for a sublime dinner any day of the duck legs take longer to cook than typical... And reduced to about 1 cup.... added the white pepper: combine orange marmalade,,. And gently reheating oranges, then shredded, are amazing this way, then over. This over the duck legs with orange sauce and wild rice is a lot different chicken... Bay leaves contain affiliate links, product reviews, and then bown the legs. Serve the legs so they are submerged in the cream with the liqueur, stir and from... The sharp end of a wooden skewer, prick duck skin all over without piercing meat and transfer the to. Six hours, but ideally about 24 hours small holes in the bottom of a ceramic baking dish any.

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