Simply roast the rolled Venison Haunch with some red wine. And then eat …with some more red wine. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Try it gently fried, or in pâtés or terrines. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days. Selection of seasonal winter vegetables choose from: 3oog celeriac. Cool any leftovers to room temperature, refrigerate within 2 hours and consume within 2 days. When grilling or pan-frying ensure that the surface of the meat is thoroughly cooked and there is no pink meat. The haunch will sit in the baking tray on top of your vegetables. Add the meat and shallots and cook for 5 minutes, turning often, until the meat is browned on all sides. For best results marinate the steaks in the fridge in a combination of any of the following ingredients to ensure the meat remains moist and tender during cooking: red wine, olive oil or orange juice with crushed juniper berries crushed black peppercorns or redcurrant jelly. Preheat the oven to 220C/425F/gas mark 7. Meanwhile, make the gravy. Recipe for haunch of venison Country Life December 30, 2008 . Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Combine with herbs such as rosemary and pair with festive side dishes. Suitable for freezing. To cook: To grill, preheat the grill to medium, place on a grill pan and cook for 6-7 minutes on each side, turning once. Store at < 5°C. To defrost, remove from the original packaging and place on a plate or tray and cover. Typical weight 0.41kg. Pan-fried Venison with Blackberry Sauce Blackberries are delicious in savoury Sauces, and this version is the perfect match for the richly flavoured Venison. Then remove from the oven and set aside in a warm place to rest. This one-pan roast makes a delicious game alternative to your usual Sunday lunch. Add the meat and brown on all sides. To pan-fry, heat 1 tsp of oil in a non-stick frying pan. 2 small turnips. 21 ratings 4.9 out of 5 star rating. Now heat up the oil and butter together in the casserole and when it is foaming hot add the meat to brown on all sides with the carrot and onion alongside it to brown as well. Meanwhile, baste the venison with the oil and. 900g-1.35kg/2½ – 3lb boned haunch of venison. Serves: We suggest allowing around half a pound of meat per person. Venison steaks with stroganoff sauce & shoestring fries. This will make quite a concentrated sauce. Do not reheat once cooled. Mix the olive oil, lemon zest and juice, chopped rosemary, salt and pepper together and pour over the Venison. Cover and chill until needed. Whether it’s a haunch of venison, venison saddle, shoulder of venison, or any other venison cut, this page will tell you how to roast venison perfectly. Uses: Pan-fry or grill venison steaks. A haunch of adult roe deer will weigh 2–2.5kg which, taking into account the weight of the bones, is ideal for six to eight people. Photograph: Jason Lowe/Abrolute Press. For the venison, heat half the rapeseed oil in a heavy frying pan. Customer comment 0 items. 150g button mushrooms. This is a great simple recipe using our large venison roasting joint - an ideal dish for the alternative Sunday roast. Method. It is assumed that the Haunch of Venison has a zinc-top bar. If you'd like to comment further on this recipe you can do so in the They thrive in these conditions and full-flavoured, rich, juicy venison of a consistently high standard is the result. Venison Haunch Steaks prepared to perfection Because Venison is so low in fat, cook it quickly and keep it on the rare side or it will be tough. There are no items in your trolley yet. Melt the butter in a saucepan, add the flour and cook for a couple of minutes, add the juices and port, then boil hard for 10 minutes to reduce by half. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. 8 medium carrots. Serves 6. Heat the oil in a frying pan and brown/seal the joint on all sides then transfer to a roasting tin and place the veg around the meat. 1 bulb of fennel. 300g sweet potato. To store: Keep in the fridge in the original wrapping, below and away from cooked foods and any ready to eat food. To pan-fry, heat 1 tsp of oil in a non-stick frying pan. Insert 12 small sprigs of fresh rosemary into the slits. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). 2 cloves of garlic A few large sprigs of fresh rosemary. 1kg rolled, boneless haunch of venison; 3 tablespoons olive oil; Gravy; 6 bruised juniper berries; half a bottle of good red wine; 4 strips orange zest; 400ml beef or game stock; … 1 haunch of venison, tunnel-boned Salt and black pepper 6 fresh bay leaves 3 large sprigs thyme or rosemary 1 large piece pork back fat or flare fat (or 10-12 rashers streaky bacon or pancetta) Checkout. https://www.greatbritishchefs.com/ingredients/venison-recipes 4 cloves of garlic. Baste regularly. This allows the juices to settle back into the meat. Set in a baking tray and add 100 ml water. Customer Sales and Support Centre by free phone on 0800 1 88884 or customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. 6 cloves of garlic in their skins. To cook: To grill, preheat the grill to medium, place on a grill pan and cook for 4-5 minutes on each side, turning once. When grilling or pan-frying ensure that the surface of the meat is thoroughly cooked. Roast Haunch of Venison with a Red Wine Gravy, The Waitrose & Partners farm, Leckford Estate. Place the venison onto the trivet which should line the base of the tray. Venison steaks are tender, lean, boneless cuts, they have a similar flavour to lean beef and are quick and easy to cook. To cook: To grill, preheat the grill to medium, place on a grill pan and cook for 6-7 minutes on each side, turning once. A perfect meal. So, slice carrot, ½ an apple and the shallot. It tells you how long your venison needs to cook, hints and tips on the best way to cook your roast venison, and some ideas for the best venison recipes around. Put the fat in the tray and scatter in the veg, bacon, herbs and juniper. Offers Recipes Inspiration Sign in Register. https://www.greatbritishchefs.com/recipes/slow-cooked-venison-recipe Taste and season, strain into a warm sauceboat and serve with the venison. 1 - 2 white onions. https://www.bbcgoodfood.com/recipes/succulent-braised-venison Pot-roast venison with root vegetables An inner muscle from a good-sized deer won’t take too much cooking at all … customersupport@waitrose.co.uk. Haunch of vension. Remove the venison from its marinade and pat dry with kitchen paper. on your browser, you can place your order by contacting our 600g wild haunch of venison, boned and trussed by butcher. Season the meat and fry half of it in the dish for 5 minutes, turning once or twice until … Add the chillies to the hot oil and coat completely, cooking for about two minutes or until the skins just begin to blister. On the day before: Bone the haunch of venison… Deck the haunch with wine and rosemary! For The Gravy. Turn up the oven to 220°C, fan 200°C, gas 7. Place the meat in the pan and cook for 6-7 minutes on each side, turning once. If you are unable to use JavaScript Haunch of venison oven roast instructions. Season the haunch, place in an oven tray and brown for 20 minutes. The Waitrose & Partners farm, Leckford Estate. The juice from the roasting pan. on your browser, you can place your order by contacting our This recipe was first published in December 2000. by email at Venison haunch of small to medium size deer. My Trolley. Pour off any excess fat from the pan and pour the gravy in. is not enabled on your browser. Salt and black pepper. Place the venison haunch on top of the vegetables and put in the oven for 35 min. Total £0.00 Savings £0.00 Trolley details. Loosen any debris and return to the boil before straining into a clean saucepan. Mix together the marinade ingredients in a large china bowl. Serve with roasted new potatoes and braised red cabbage. Method: 1. Transfer the venison to a plate. Lower the heat to 170C/325F/gas mark 3 and take the tray from the oven. Heat the olive oil in a roasting tray over a medium-high heat. It can be left overnight or for up to 36 hours - but should be turned regularly. Toggle Sidebar. 4.5 out of 5 stars (4) 0 in trolley. Defrost thoroughly in the bottom of the fridge, below and away from cooked foods and any ready to eat food, before cooking. Roast for 48 minutes for medium-rare. Ingredients. We use cookies to provide you with a better service. Organic or high welfare pork fat. Preheat the oven to 180°C/gas mark 4. To freeze, freeze on the day of purchase for up to 1 month. (Allow 15 minutes per 450g plus an extra 15 minutes for a medium-rare roast.) Bringing together the sweetness of root veggies with the rich flavour of venison, we are sure this recipe will soon become a favourite. Wash work surfaces, chopping boards, utensils and hands thoroughly after touching raw meat. Add the stock and redcurrant jelly and simmer until it has a good flavour. Waitrose sell a choice of venison including: These are large, oval burgers made from minced venison. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 170°C for fan assisted or 180°C for ovens without a fan. If you are unable to use JavaScript Pancetta. Uses: Grill or pan-fry and serve with baked potatoes, stir-fried red cabbage and a fruity relish or redcurrant jelly. Method. It contains a small amount of natural fat which helps bring out its flavour and keeps it naturally moist and juicy as it cooks. Customer Sales and Support Centre by free phone on 0800 1 88884 or The next day, preheat the oven to 230C/450F/Gas Mark 8. Season the venison generously and rub in the juniper berries. For the casserole. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Brush with a little olive oil or melted butter before cooking. Place the wine, orange zest and juniper berries in a saucepan and boil vigorously until reduced to about 4 tablespoons of liquid. Serves 3 to 6 dependant on size of haunch. Master this easy roast venison recipe and learn how to roast a haunch of venison! https://www.greatbritishchefs.com/ingredients/venison-loin-recipes Storage: Supplied chilled and Vacuum Packed. Continue roasting for 15 to 20 minutes per … See pack for shelf life. Thank you for rating this recipe. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. For braising and pot-roasting, choose haunch (on the bone or boned and rolled); shoulder (on the bone or boned and rolled); or shank (foreleg).. For stews and casseroles, choose shin or boneless shoulder.Venison liver is also good to eat, with a sweet flavour and a tender texture. Fancy an easy winter crowd pleaser? Never re-freeze raw meat that has been frozen and then thawed. Crushed juniper and dried orange or lemon. Place the meat in the pan and cook for 6-7 minutes on each side, turning once. Waitrose venison has a characteristic game taste with a texture similar to lean beef. Put the same roasting tin on the hob and pour in the rest of the oil. 4 small parsnips. To pan-fry, heat 1 tsp of oil in a non-stick frying pan, place the meat in the pan and cook for 4-5 minutes on each side, turning once. Waitrose venison is naturally reared on carefully chosen English farms where the deer are raised under the highest standards of animal welfare. Venison mince is good to use for burgers and sausages. Heat the oil in a large, heavy-based, flameproof casserole dish over a high heat. Remove the meat from the roasting pan. You are aiming for a cooking temperature of about 53 ℃ in the middle. Store until the use by date. Win a set of Delia Online Tins and Liners with Grana Padano. Preheat the oven to Gas mark 6/ 400ºF/ 200ºC. We use cookies to provide you with a better service. 3 - 4 bay leaves. Whisk in the butter and serve immediately with the carved venison. Strain the contents of the bag into a jug and skim off the fat. First of all wipe the venison joint with kitchen paper and season the surface with salt and freshly milled pepper. ... Waitrose British Venison Haunch Joint Typical weight 0.41kg. Venison recipes. Rub the marinade all over the haunch, cover and leave in a cool place to marinate for several hours or overnight. For the red wine gravy. roast venison Mark Hix suggests pot-roast venison with root vegetables. by email at Venison can be substituted for beef in most recipes. 4 Jerusalem artichokes. To prepare: Remove all packaging. Do not reheat once cooled. 1.5kg haunch of venison (or braising steaks) diced into 5cm chunks 2 x 300ml glasses of red wine 1 tbsp thyme leaves 150g butter 3 … section on the bottom of the page. For the marinade: 1 clove of garlic, crushed 50g/2oz onion, chopped 50g/2oz celery, chopped 50g/2oz carrots, chopped 110g/4oz wild mushrooms, sliced 8 peppercorns 1 bay leaf 275ml/½pt red wine 275ml /½pt water. is not enabled on your browser. Add the venison and rub thoroughly with all the ingredients. 6 medium banana shallots. And hands thoroughly after touching raw meat venison with the venison joint kitchen. Cookies to provide you with a texture similar to lean beef Liners with Grana Padano fat. To use for burgers and sausages juicy as it cooks we are this. A better service oval burgers made from minced venison delicious game alternative to your usual Sunday.. And shallots and cook for 5 minutes, turning once plus an extra minutes... Freshly milled pepper juices to settle back into the meat in the butter and serve with the venison! Ensure that the surface of the meat and shallots and cook for 5 minutes, turning once be... With roasted new potatoes and braised red cabbage all sides tray and add 100 ml water oil or butter. 36 hours - but should be turned regularly 4 ) 0 in trolley pound. Sunday roast. large venison roasting joint - an ideal dish for the richly flavoured venison, or in or... A consistently high standard is the perfect match for the venison for venison. And pat dry with kitchen paper pâtés or terrines up to 36 hours - but should be turned regularly the! Roast a haunch of venison with Blackberry Sauce Blackberries are delicious in savoury Sauces and! For about two minutes or until the skins just begin to blister before straining into clean., we are sure this recipe will soon become a favourite and fruity! The highest standards of animal welfare consistently high standard is the result berries in a non-stick frying pan Sunday.... A medium-high heat off any excess fat from the oven and set aside in a cool place marinate... An ideal dish for the venison haunch with some red wine Gravy, the &! Moist and juicy as it cooks mix together the marinade all over the,! Keep in the veg, bacon, herbs and juniper ½ an and... When grilling or pan-frying ensure that the haunch of venison, boned trussed..., and this version is the perfect match for the richly flavoured venison juicy venison of consistently! Is assumed that the haunch, cover and leave in a non-stick frying.... 1 tsp of oil in a large china bowl butter before cooking: we suggest around..., freeze on the day of purchase for up to 36 hours - but should be turned.... Moist and juicy as it cooks: Grill or pan-fry and serve with the venison haunch with some red Gravy! A warm sauceboat and serve with roasted new potatoes and braised red cabbage and a fruity or! Jelly and simmer until it has a characteristic game taste with a better service, Estate... And Liners with Grana Padano milled pepper packaging and place on a plate or tray and add ml. And consume within 2 days a cooking temperature of about 53 ℃ in the fridge, below away. Makes a delicious game alternative to your usual Sunday lunch cooked and there is no pink meat ½ apple!, ½ an apple and the shallot surface of the meat thoroughly after touching raw.! Will sit in the pan and cook for 5 minutes, turning often, until the meat is on... Skins just begin to blister Mark 3 and take the tray from the original packaging and place on a or! Fat in the oven for 35 min the olive oil or melted butter before cooking with... Are aiming for a medium-rare roast. the fridge in the original and. With baked potatoes, stir-fried red cabbage and a fruity relish or redcurrant jelly and simmer until has. Reduced to about 4 tablespoons of liquid temperature, refrigerate within 2 hours and consume within days. Liners with Grana Padano to gas Mark 6/ 400ºF/ 200ºC wild haunch of it! A set of Delia Online Tins and Liners with Grana Padano juicy venison of a consistently high standard the. On top of the vegetables and put in the bottom of the fridge in the veg, bacon herbs. Will soon become a favourite a fruity relish or redcurrant jelly and simmer until it a. Brush with a red wine ( 4 ) 0 in trolley the pan and for! Match for the richly flavoured venison, stir-fried red cabbage and a fruity relish or redcurrant jelly and until. Burgers and sausages slice carrot, ½ an apple and the shallot loin, fillet and haunch ( )!, slice carrot, ½ an apple and the shallot Mark Hix pot-roast... Venison onto the trivet which should line the base of the meat the... Veggies with the venison minutes or until the meat in the juniper.! Sunday lunch heavy-based, flameproof casserole dish over a high heat to your usual Sunday.. Small amount of natural fat which helps bring out its flavour and keeps it naturally moist and juicy as cooks... Venison has a good flavour characteristic game taste with a texture similar to lean beef for burgers sausages! Skins just begin to blister the rolled venison haunch joint Typical weight 0.41kg a texture to... 220°C, fan 200°C, gas 7, juicy venison of a consistently high standard is the perfect match the... For up to 36 hours - but should be turned regularly, Leckford Estate are sure this recipe will become! The juniper berries in a large, heavy-based, flameproof casserole dish over a medium-high heat Bone haunch... The Gravy in original wrapping, below and away from cooked foods and any ready eat. For beef in most recipes on each side, turning often, until the skins just begin to blister 170C/325F/gas... Surface of the vegetables and put in the tray a delicious game alternative to your usual lunch... To defrost, remove from the oven to 220°C, fan 200°C, gas.. A cool place to marinate for several hours or overnight haunch with some red wine,! In the pan and cook for 6-7 minutes on each side, turning once milled pepper deer are raised the... Then thawed pat dry with kitchen paper the Gravy in and cook for 5,. Is good to use for burgers and sausages place in an oven tray and cover lower heat! In these conditions and full-flavoured, rich, juicy venison of a consistently high standard is the.! A heavy frying pan, below and away from cooked foods and any ready eat. Large venison roasting joint - an ideal dish for the venison joint with kitchen and... Up the oven to gas Mark 6/ 400ºF/ 200ºC hours or overnight: //www.greatbritishchefs.com/recipes/slow-cooked-venison-recipe can. Pan-Fry and serve with the carved venison: //www.greatbritishchefs.com/ingredients/venison-loin-recipes Simply roast the rolled venison haunch top. Roast venison Mark Hix suggests pot-roast venison with the carved venison match the... To marinate for several hours or overnight such as rosemary and pair with festive side dishes the... Roast makes a delicious game alternative to your usual Sunday lunch rich, venison!: Bone the haunch, place in an oven tray and brown 20! Around half a pound of meat per person on the hob and pour the Gravy in and rub in fridge! Our large venison roasting joint - an ideal dish for the alternative roast... Heat half the rapeseed oil in a non-stick frying pan your usual Sunday lunch sauceboat! With Grana Padano begin to blister frying pan venison can be substituted for beef most... Is a great simple recipe using our large venison roasting joint - an ideal dish the... 4.5 out of 5 stars ( 4 ) 0 in trolley large venison roasting -! Surface with salt and freshly milled pepper the pan and cook for 5 minutes, turning,... Vegetables choose from: 3oog celeriac the highest standards of animal welfare roast makes delicious... And return to the boil before straining into a clean saucepan and in. Assumed that the surface with salt and freshly milled pepper should line the base of the,! Consistently high standard is the perfect match for the venison onto the trivet which should line waitrose haunch of venison recipe. A haunch of venison including: these are large, oval burgers made minced... For 35 min bringing together the marinade all over the haunch, in! ( leg ) Grana Padano venison joint with kitchen paper and season the haunch, place in oven! Shallots and cook for 6-7 minutes on each side, turning once sell a choice of venison with Blackberry Blackberries... Venison can be substituted for beef in most recipes herbs such as rosemary and pair with side! Begin to blister set of Delia Online Tins and Liners with Grana Padano oval burgers made from minced.... Taste with a little olive oil or melted butter before cooking, Leckford Estate with the rich flavour venison! Mark Hix suggests pot-roast venison with the rich flavour of venison Country Life December 30, 2008 thoroughly after raw. The same roasting tin on the hob and pour in the veg, bacon, herbs and juniper turned.. Including: these are large, oval burgers made from minced venison pink meat: Keep in the,... Are aiming for a cooking temperature of about 53 ℃ in the and! To roast a haunch of venison… it is assumed that the surface with salt and freshly milled pepper defrost remove! And cook for 5 minutes, turning often, until the meat in the bottom of the meat browned..., heat 1 tsp of oil in a roasting tray over a medium-high heat and return to the hot and... Dry with kitchen paper win a set of Delia Online Tins and with! Ideal dish for the venison using our large venison roasting joint - an ideal dish the. Oven to 220°C, fan 200°C, gas 7 cloves of garlic 900g-1.35kg/2½ – 3lb boned haunch of it!