Rub pork chops evenly on both sides with seasoning mixture. Please don’t be hatin’.) Cook the fat and flour over a medium heat for 1 to 2 minutes while stirring. Remove pork chops to a platter and wrap tightly in foil to allow the meat to rest. To Make The Pan Gravy:  You need to leave about 3 Tablespoons of oil in the pan. Stir flour slowly into butter. pork; chops Thank you in advance for sharing. Add the olive oil to the skillet. I realize lots of folks are afraid to make pan gravy. Place the pork chops back in the skillet with the gravy. When pan is hot, add your oil of choice, and the bacon grease. Set up the breading station while the pork chops are warming up. Just use what you have available, self-rising, or all-purpose. Pan cook the pork chops in oil making sure the flip the chops to cook them evenly. Not only did she teach me how to make cream gravy (and boy, is it easy) but she also taught me the importance of always having some on hand. Crispy, golden brown breading isn’t just for chicken! Remove chops from pan and place on a plate. How cool is that? Try this tried-and-true recipe for pork chops, and make sure you follow the steps above. Ingredients. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Cooking can be anytime between 8 minutes to 12 minutes, depending on the thickness of pork chops flipping the pork chops halfway through. See more ideas about leftover pork, leftover pork chops, pork. Serves 2. In three separate bowls set out egg, breadcrumbs, and cream of mushroom soup combined with 1/2 cup water. Apr 23, 2020 - Explore David Adams's board "Leftover pork chops" on Pinterest. Make the gravy. These pork chops were huge. 1" thick and 1 lb. Mom’s Pork Chops and Tomato Gravy always reminds me of the pork chops my mother would make … Add the hot water, stirring vigorously to remove any lumps. Once the water hits the pan, the bits stuck to the bottom will loosen fairly easily. Quickly stir the flour into the oil and let it brown for about one minute. Did I mention Fried Pork Chops … … Add TWO Tablespoons of corn starch. Much more flavorful and no condensed soup! Pork Chops and gravy are a favorite – especially smothered w/ caramelized onions. Rinse and pat your pork chops dry with a paper towel. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. https://www.jocooks.com/recipes/pan-seared-pork-chops-with-gravy You can do these that way if you wish. This easy dinner recipe makes juicy pork chops that are full of flavor. Add the butter and oil to a large skillet and heat over medium-high heat. Quickly stir the flour and the grease together. Make a gravy by whisking flour into melted butter. Step 2. Have you tried them with homemade pan gravy? NOTE: PAYPAL IS CHEAPER! … Thankfully we had a large chest type freezer and could enjoy our home grown pork year round. Required fields are marked *, Rate this recipe AMAZON- HIGH SELL FEES! Remove all but about 3 Tablespoons of oil from the skillet. The signup box is below and you’ll also find one in the top right hand corner of each page. Place in the air fryer basket. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. These Fried pork chops are AMAZING! Reduce the heat just a bit and let the chops and gravy simmer for about 20 minutes or until the chops are done and tender. Place your skillet over Medium heat on your stove top. -Steve. That’s one of my favorite things I learned from my Grandma. And for dessert, how about this:  Banana Pudding, Tags: fried pork chops, made from scratch, main dishes, pan fried pork chops with gravy, pork chops with gravy., Steve Gordon, Taste of Southern. I love to buy the big package of center cut pork chops from Costco, but any boneless pork chop will do. If you need more oil for the pan add it in 1-2 teaspoon increments. Add 2 cups of milk all at once and continue stirring until thickened and bubbly. … We’ll begin by making a breader for our pork chops. 1 chop is actually 2 servings. Then you’ll want to coat the pork chops with the bread crumbs. Share your memories of this great Southern dish with us. Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done. Place about 2 Tablespoons of Flour or Corn Starch in a small bowl. Turn the pork chops over, and reduce the heat to low and cover … If you love pork chops, make sure to check out of my most popular dishes Browned Butter Pork Chops with Mushrooms! vegetable oil for frying, melted together 1 onion, halved and sliced about 1/2" thick For Gravy: ¼ cup pan drippings with … To make pork gravy, collect the juices from your cooked pork, place them in a bowl, and wait for the fat to float to the top. , how to make gravy from fried pork chops ’ s still good back in the skillet should you ever decide that you are no longer,... Season pork chops to skillet and coat in gravy ’ chop is in the flour mixture, then set while! Served separately on her table breading station while the pork chops from the skillet to roast thoroughly remove chops pan! Use what you have too much, then the eggs and finally the flour in a pan a. As … add salt to the flour cook and lightly brown for about one minute see more about. 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