https://www.yummly.co.uk/recipes/duck-breast-with-orange-sauce Score the duck skin in a criss-cross pattern, being careful to just cut through the fat like you would pork belly. Thickens as it cools. Serve with cauliflower mash or sauteed bok choy for an ultimate keto chinese meal! If you’re using mobile you can also send to pinterest the same way you’d send a webpage via message or email. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. I cooked this yesterday! Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. When adding the orange peel, twist it tightly to … To prepare the duck, combine the chinese 5 spice, salt and pepper. Roast another 45 minutes. I have served my Orange sauce with whole roast duck cut into quarters. I haven’t eaten duck in close to 30 years! Kwang Tung Chinese Restaurant, Paisley Picture: Duck in Orange Sauce - Check out Tripadvisor members' 1,207 candid photos and videos of Kwang Tung Chinese Restaurant * Percent Daily Values are based on a 2000 calorie diet and all calculations are estimates only. A truly delicious meal that I’ll be making again (maybe when the duck breast is on special because it’s a bit pricey where I live (but don’t you Luv-a-duck!!). The photos don’t do this duck justice – it is YUM. Despite its name, the sauce is not prepared using duck meat. Chinese Duck In Orange Sauce | Chinese Recipes | GoodtoKnow In China we do not have orange sauce – we call it tangerine sauce instead. Mix the spice, soy sauce and marmalade then pour over the duck breasts. Make the orange sauce. I thought about using orange peel to flavour this after going to a cocktail bar and ordering an Old Fashioned. Offered at American Chinese restaurants, it is used as a dip for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, fish, or with rice or noodles. And in the bottom of the printable recipe card. The duck came out looking a bit black and was perfectly cooked and delicious. Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. 0.125 - built, managed and maintained by Jason White. Serve with rice of your choice. Serve with sauteed bok choy, cauliflower mash and fresh spring onion. The 2 tastes complemented each other perfectly. 4 orange segments; 1 table spoon of flat leaf parsley roughly chopped; Method. Bring to the boil and reduce. Pop in a 200 degree I decided to treat myself when I saw them in the store last week. If you’re from the Midwest or Eastern seaboard of the United States, duck sauce is likely an orange jelly-like substance—similar to sweet-and-sour sauce but with a fruitier flavor—that comes in packets with your Chinese takeout. Although it made its way out of Asia in the 1980s, it seems to have suddenly gained popularit... keep reading, Indulge yourself with this lightly spiced, refreshing wine from Alsace, Content Copyright © MyDish 2018 - ver It’s marvelous over white fish and chicken. Remove from the oven and rest, tented with foil. Thank you for your lovely message Barbara! The bar tender knew a few tricks, and was twisting the orange rind into little spirals and showing me how the orange oil bursts out of the peel. Thankfully, some of the flavours can be replicated like with this Keto Chinese Pulled Pork. Preheat the oven to 200C / 392F and locate an oven proof frying pan and small saucepan. Duck with orange sauce is the most favored way to serve this bird. 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