Place shanks on rack placed over tray, to catch drips. YOU WILL NEED Marinade . Rub the Braised venison might sound fancy and complicated, but it’s easy to prepare. finely ground black pepper . 4 Tbs. 2 tsp. 1 lb Venison, roast. It is one that you will make weekly and is perfect for the hunting camp! This Braised Venison recipe is easy and seriously delicious. Get that cooked all day long taste and a full meal quickly and easily. Venison Pot Pie – When it’s 0 degrees out, warm up with some braised venison in a crispy crust! So, for the most part, people have the meat made into sausage, bologna, and jerky. 1 cup Beef stock. Create a basic meat brine with a ratio of two quarts water to 1/2 cup each kosher salt and granulated sugar. For the hunters out there, we all know that we really shouldn’t waste the shanks of the deer, elk or antelope we shoot. Braising involves searing meat and then slow-cooking it in liquid. Print Recipe. I served it with goose fat roasted potatoes and buttered pointed cabbage. 8. 1 tbsp Thyme. Braised Venison Shoulder Yum. Delish. 5 Carrots. Neck meat has become one of my favorite cuts from the game animals we’ve been fortunate to harvest. Recipe by Curious Cuisiniere. Step 1. Around here in Pennsylvania, the deer are very lean. Meats that work well when braised are usually proteins that have a lot of muscle fiber and connective tissue. Canned Goods . https://www.epicurious.com/recipes/food/views/slow-cooked-venison-388529 Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips Wine Braised Venison Neck Roast. For my apple pie, PLEASE give me a crumb top – or better yet, just give me apple crisp! Our Coffee-Braised Venison Shoulder is based on a favorite dish of our friend Chef Juan Romero, of Duo Bistro in Kingston, New York. 1 Onion, thin. The deer venison shoulder corresponds with beef chuck, so you smoke it the same way, but you have to remove it from the heat as soon as it's safe to eat so it doesn't get unnecessarily tough. He serves it with Wilted Kale and Toasted Parsnip Smash both of which are also found in the Smart Kitchen Recipe Bank. 2 tsp. https://www.wideopeneats.com/10-15-venison-slow-cooker-recipes But when it comes to a more savory dish like braised venison and vegetables in gravy – there is something about a crispy crust on a venison pot pie that makes it Produce. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. 8 sprigs fresh thyme. Braised Venison. How to cook them . 2 large onions diced. So most of us grind it for burger meat. We have adapted his recipe slightly by adding a quick Sear, before putting the Venison in the oven to Braise. extra virgin olive oil, divided. Refrigerate for a minimum of 24 hours, up to several days, to dry age. For a link of a video version of the recipe, click HERE. 1/3 cup flour 12 carrots peeled and cut in half crosswise. https://www.greatbritishchefs.com/recipes/braised-venison-shank-recipe Meat. It's delicious lean meat and we both enjoy it. https://www.bbcgoodfood.com/recipes/succulent-braised-venison A slow cooker is almost always my first choice when preparing a venison roast. Braised Venison Shoulder with Parmesan Polenta. Share on Facebook Share on Twitter Share on Pinterest. This lean, game meat has a deep colour and rich flavour. It’s a simple process that only requires time and a few ingredients. Slow cooked venison roast with red wine. 6 celery stalks cut in 1/2 inch pieces. See more ideas about venison, venison recipes, deer recipes. https://www.themeateater.com/cook/recipes/balsamic-braised-venison-recipe 2 whole venison shoulders well Trimmed. But shanks have so much sinew and connective tissue there really isn’t much to do with them. Adding a few pieces of lamb to the venison always mellows the flavour. 1 venison roast (3 to 4 pounds) 10 whole garlic cloves, peeled; 2 teaspoons dried rosemary, crushed; 1-1/2 teaspoons onion powder, divided; 1 teaspoon garlic powder; 1 teaspoon dried thyme; 7 medium carrots, quartered; 5 small onions, quartered; 1 tablespoon beef bouillon granules; 1 teaspoon browning sauce, optional ; 2 tablespoons cornstarch; 3 tablespoons cold water; Text Ingredients . Place butter and olive oil in oven proof dutch oven. A Venison shank refers to the piece of meat that is below the shoulder, or the knee, according to Wikipedia. 4 Celery stalks. The meat can be that dry if cooked improperly. *A bone-in neck roast is more flavorful than boned-out roasts. It’s not an exact method and do keep in mind if the meat doesn’t fall off the bone, keep cooking and make sure you’ve got some liquid, bbq sauce, etc. coarse grained sea salt. Venison neck is not the most popular cut of meat found on a deer. Braised venison shanks really do it for me. 5 from 1 vote. It's also excellent with other meats — even domestic — so long as the cut is rich in connective tissue. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Oils & Vinegars. Nov 17, 2020 - Explore elizabeth's board "Venison roast" on Pinterest. Serves 4 - 6. Venison roast gets fall-apart tender in the Instant Pot braised with red wine. Ingredients: For the marinade: A shoulder of venison, about 1.5 – 2 kilos (if venison is hard to find you can substitute beef, but try to find venison) 1 bottle (750 ml) good red cooking wine (I used Bordeaux) 1 leek, well washed, white and pale green parts cut into small dice. Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. keep it moist during the last phase of cooking. We try our best to remove the entire neck muscle all the way down to the windpipe while field dressing. Red wine braised venison is a comforting winter dinner recipe, perfect for making tender, flavorful deer meat. Venison Roast Braised With Onions and Apples We’re blessed to have venison in the freezer. I’ll admit, I’m not a huge pastry fan. Patience is key when braising tough cuts of meat like the neck of a deer. If venison neck was a student-athlete, it would only be put in the game when the team is up by 30 and they just want a heart-warming 'Rudy' moment. 10 garlic cloves thinly sliced. This year, we lucky enough that he dropped off a three pound venison shoulder roast for me to do with what I pleased. Usually, I like… Slow Roast Shoulder of Venison. I used my Dutch Oven, but this dish would work equally as well in a crock pot and can be prepared quickly using a Can Cooker. 5 LIKES SIGN IN TO LIKE PRINT EMAIL. Leave bones in until after it's cooked. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison It does require some care in preparation though, needing long cooking at low heat, preferably with some sort of braising liquid. 9 ingredients. Milk Braised Venison RoastInspired by recipes for Milk Braised Pork Shoulder and Milk Pork, I wondered if I could do the same braising technique with venison. Once meat is dry aged, cut off a thin layer of the hard crust that has formed. https://honest-food.net/wild-game/venison-recipes/large-roasts 2 Garlic cloves. Here’s my take on cooking antlered game shoulder and neck roasts. Think shank, heel, neck, and of course shoulder (pork butt or beef chuck roast. This recipe is simple, and easily adapted to a variety of flavoring styles (Mexican, Greek, bbq, etc). John Besh's Recipe for Roasted Venison Shoulder. Make enough to submerge the venison shoulder. This traditional method of marinating meat in buttermilk followed by gentle, long slow cooking leaves the venison completely tender. Ingredients. Venison is the name given to any of the species of deer sold as meat in the UK. So, you guys went BONKERS for my Instant Pot Venison Stew which was the inspiration for this Instant Pot Red Wine Venison Roast. https://thymeforcookingblog.com/2016/01/slow-roasted-venison https://www.deerrecipes.online/crock-pot-venison-shoulder-roast Beer braised venison neck renders a traditionally tough cut of venison into a mouthwateringly tender roast with a rich silky gravy. There is nothing quite like a shank, whether it be lamb, beef, veal or, yes, venison.