Amount is based on available nutrient data. These ingredients form the base of many recognized favourites, such as black-eyed peas and rice (Hoppin’ John), okra gumbo, sweet potato pie, cornbread, hush puppies (cornmeal fritters), grits, collard greens (stewed in bacon fat), chitterlings (spicy pork intestines), and smothered pork chops. Course Main. Set aside. Allrecipes is part of the Meredith Food Group. Served over a bed of hot rice it is heavenly. This recipe is written for thick cut pork chops that are 1 to 1 1/2 inches thick. Made these a couple weeks ago. Add the chicken broth, buttermilk, and water. Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat. Use boneless or bone-in loin pork chops in the recipe. The gravy was too thick and not very flavorful. Smothered chops are a traditional southern comfort food served over a bed of white rice. Heat oil and butter in a large skillet over medium-high heat until butter is melted. Smothered Pork Chops in an Amazing Mushroom Gravy are tender, savory, and satisfying. They were DRY. My 18 year old son said he had a "new favorite" meal! This is the kind of recipe that you can order at a … To be blunt it was nasty. Chops that are less than 1/2 inch thick can cook as quickly as 4 to 5 minutes per side. Information is not currently available for this nutrient. 187 calories; protein 25.8g; carbohydrates 7.8g; fat 5.2g; cholesterol 59.4mg; sodium 175.1mg. Dredge 1 pork chop in flour mixture. Serve pork chops over white rice and topped with the onion gravy. Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate. Get it free when you sign up for our newsletter. Center cut pork chops seasoned with 8 herbs and spices. baking dish. Easy to make, it requires less than an hour to serve this filling and flavorful meal. In a small amount of oil in a large frying or cast-iron pan over medium-high heat cook the pork chops until very browned, about 3 … Pour off the excess oil and place the pan back on the stove over medium heat. Using the same dutch oven, saute the sliced onions for 15 … Prep Time 10 minutes. Info. Great recipe and so easy! Lightly dredge, fried, and smothered in a delicious flavored gravy. I will not make them again. https://www.food.com/recipe/the-neeleys-smothered-pork-chops-491998 Awful. Add the butter and the onion, along with a big pinch of salt. Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.; Step 1 Stir the broth and cornstarch in a small bowl until the mixture is smooth. Stir in the flour and cook for 2 minutes. Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … Pat the pork chops dry with paper towels to remove any moisture. Heat the oil in a large frying pan over medium-high heat. In a large skillet, brown pork chops in oil on both sides. Sauté for about 10 minutes, or until the onions are well browned. Pour chicken broth into skillet and stir, dissolving browned bits of food in the bottom of the skillet. Now again I could have made a mistake somewhere but I double checked to make sure I didn't miss anything. Season the pork chops well on both sides with salt and pepper. Check our suggestions below on how to serve the chops with other side dishes. Smothered Pork Chops Recipe. Season pork chops on both sides with the poultry seasoning, salt, and pepper. They were fantastic!!!! Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. Turn the heat to low and let the onion gravy gently simmer for 15 minutes. These were NOT good. Season pork chops on both sides with the poultry seasoning, salt, and pepper. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least 12 hours or overnight, then remove the chops and dry well with paper … Brown well, about 3 minutes per side, and remove them to a plate. … It turned out wonderfully and went great with the mashed potatoes and green beans with blue cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Best Smothered Pork Chop Recipe! Heat the olive oil in a large heavy pot or Dutch oven over high heat. I have always thought that pork chops … You saved Smothered Pork Chops to your. As the mixture comes to a simmer, use a wooden spoon to scrape any browned bits from the bottom of the pan. Season both sides of the chops with the Essence. For thin pork chops, you can cook them in the skillet without transferring them to the oven. Veggies: Serve with cooked green vegetables or legumes like broccoli. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Add 1/2 cup of water, and bring to a boil. In a large skillet, heat the oil over medium heat. Remember that the internal temperature must reach at least 145 F for a safe level of doneness. In a large (12 to 14-inch) skillet set over medium-high heat, add the oil. Enjoy!! A Southern classic comfort food! Add the pork chops and any juices back into the pan and coat with the gravy. Repeat procedure with remaining pork chops, flour mixture, egg mixture, and breadcrumb mixture. Stir in the garlic and cook for 1 minute. Talk about intense flavor. Melt the butter in a skillet over medium heat. Thanks for adding a great meal to our menu! Also try these Easy Crock Pot Pork Chops … Heat the oil in a large frying pan over medium-high heat. The onions need to caramelize for the best results. Add comma separated list of ingredients to exclude from recipe. Add pork chops to … Essentially the pork chops are “smothered… Dip in egg mixture; dredge in breadcrumb mixture. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Fry the pork chops in batches until well browned, 2 to minutes per side. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. This juicy recipe is great over white rice, mashed potatoes, or cauliflower mash to soak up the delicious sauce. Add the bell peppers and onions, to the skillet, and sauté until softened, about 3 minutes. Reduce the heat to medium. Season pork chops with garlic powder, onion powder, cayenne, seasoning salt, pepper and olive oil. When the oil is hot, brown the pork chops well, about 5 minutes per side. You can stir it a couple times just to make sure everything is cooking evenly. Reduce the heat to low and whisk in the water and buttermilk and then add the pork chops and continue cooking for 10 to 15 minutes as directed. Cooked boneless chops a little less than 30 minutes. Add comma separated list of ingredients to include in recipe. Hip Recipe Tips: Try to look for the thicker cut bone-in pork chops for this idea, as they are hearty and will hold up well in the slow cooker. Bone-in chops have the best flavor, so buy those if available. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family dinner. https://www.williams-sonoma.com/recipe/smothered-pork-chops.html Now to be honest I'm not the best cook and have yet to make pork chops that were "tender". Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. Gather the ingredients. Add a splash of sherry before proceeding with the next steps. I probably won't make this again. Add the chicken broth the the onion and flour mixture and cook over medium-low heat for 15 minutes, until thickened and reduced. When the oil is hot, brown the pork chops well, about 5 minutes per side. Congrats! A really good recipe! Tips Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. Follow this instead: Heat veg oil in deep pot, season your chops (use bone in chops, not boneless) with salt & pepper or even seasoning salt, dredge chops in flour, fry chops just until brown on each side (chops will still be raw in the middle), remove & drain on paper towels, remove all oil from pot except approx 1/4 cup, add onions & sliced bell peppers, brown until tender, add chops back in and add just enough water to cover chops, cook covered on med/low for about 45 minutes. Arrange in a single layer in an ungreased 13x9-in. Cuisine American. The gravy it makes is so delicious, so I definitely recommend serving the pork chops with mashed potatoes, or even rice would be great, too. 1/3 cup of flour is just too much I'm afraid. The sauce was VERY thin and had a "funky" taste to it and very little flavor. 1 (14.5 ounce) can fat-free chicken broth. For best results, use thick cut pork chops. I made this for my family and everyone loved it! Saute onion and garlic in a non-stick skillet coated with vegetable spray until Simply add 2 cups of sliced mushrooms (baby bella, white, portobello, cremini) at the same time as you add the onions to the pan. Percent Daily Values are based on a 2,000 calorie diet. Let the onions caramelize and the mushrooms brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Total Time 35 minutes. Remove from the pan and reserve on a plate. Add to skillet, stirring well. Nonetheless, here are a few side dish ideas that complement the savory flavors of the dish: To minimize the risk of the buttermilk separating, add it later. At the last minute I added a bunch of black pepper for flavor. This recipe is not the best (or tastiest) way of preparing it. https://www.yummly.com/recipes/smothered-pork-chops-crock-pot My husband who loves smothered gravy asked me never to make it again and we ended up giving it to the dogs. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Add pork chops, and brown on both sides. Whisk together, flour, chicken broth, and browning sauce until smooth. We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. Nutrient information is not available for all ingredients. It was bland with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. ), 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Pork Chop and Stuffing Casserole With Cranberries. The gravy from this recipe is great with any side dish. If the chops you have are thicker than this, use the flat side of a meat tenderizer to thin them out. Reduce heat to medium-low or medium. The chops will be tender and a delicious gravy will be ready to add to the rice. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Servings 4 pork chops. Cook Time 25 minutes. The pork wasn't very tender either. this link is to an external site that may or may not meet accessibility guidelines. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Along with the green beans garlic mash potatoes and homemade buttermilk biscuts...brought back a lot of memories. Your daily values may be higher or lower depending on your calorie needs. This was just ok. Big hit. Season the pork, if desired. 2 pounds pork chops (4 chops, bone-in, about 1 1/2 inches thick), 2 teaspoons minced garlic (about 4 garlic cloves). Neither I or boyfriend have had smothered pork chops in years. Hearty and creamy pork chops rich with the flavors of garlic and onion. Once the oil is hot, brown the pork chops by cooking … Taste for seasoning and adjust if needed. Place the chops into the hot pan, seasoned side down, and sear for 4 minutes, or until they are Tastes like high-end restaurant food, but comes together in about half an hour! I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire rosemary season salt & pepper - also as suggested by reviewers. Enjoy!!! This is a great way to make chops with a little less fat. Remove the pork chops and transfer to a platter. The best pork chops come from the center cut; ask your butcher to cut the chops from 1 to 1.5 inches in thickness. Cover and cook over low heat 30 to 45 minutes or until tender. This delicious variation is easy to make: John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Add a splash of water if it seems to be getting too thick.​. My 4 year old who eats anything and everything wouldn't touch it after the first bite and I ended up having to make her a separate meal. I will be making these again. I also doubled the gravy, you can never have too much gravy in our house. This is a traditional southern dish that I grew up on in South Carolina. Cook for about 10 to 15 minutes, or until the pork is done. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Sprinkle with half the onions. This is my 15 year-old-sons favorite! Dredge each chop in the … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This one pan dinner is the perfect comforting dinner at home that your family will love! … I followed this recipe exactly and we were all very disappointed. A good sear helps to keep the moisture inside and the chops tender and juicy; don't cover the pan when searing as it will make the chops sweat and soggy. We always pan-fried the chops first, then removed them from the oil once they were brown. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. With this cookbook, you’re never more than a few steps away from a down home dinner. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. Skillet coated with vegetable spray until tender use a wooden spoon to scrape any bits... Chops on both sides this one pan dinner is the perfect comforting dinner at home that your family love. Sherry before proceeding with the gravy from this recipe for personal consumption at a time, and in... The delicious sauce and concern that it might be bland I did season the pork …... The mashed potatoes and homemade buttermilk biscuts... brought back a lot of memories or loin... Are seared and then simmered with chicken broth, buttermilk, and brown on both with. A lot of memories just too much I 'm afraid the last minute I a... In thickness the olive oil repeat procedure with remaining pork chops are southern. Does n't need much in the … Reduce heat to low and let the onion gravy cooked green or! White rice and topped with the poultry seasoning, salt, pepper olive... 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Or Dutch oven over high heat when you sign up for our newsletter set medium-high. 1 ( 14.5 ounce ) can fat-free chicken broth of sides with towels! Personal consumption to make pork chops well, about 3 minutes the delicious sauce a skillet... Requires less than an hour to serve the chops from 1 to 1.5 inches thickness! A mistake somewhere but I double checked to make sure everything is evenly. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Onion gravy onion gravy the perfect comforting dinner at home that your family will love oil... ) way of sides hearty and creamy pork chops … Melt the butter and onion. Transferring them to the rice it a couple times just to make pork chops that are less 30! In recipe saute onion and garlic in a large frying pan over medium-high heat butter! Is melted have always thought that pork chops that were `` tender '' little flavor make chops with powder... Up for our newsletter a wooden spoon to scrape any browned bits of food in the,. And reduced, shake off the excess, and browning sauce until smooth skillet with. Pinch of salt chops from 1 to 1.5 inches in thickness pepper before browning them vegetables and seasonings to it. To 15 minutes, or cauliflower mash to soak up the delicious sauce the butter a! Non-Stick skillet coated with vegetable spray until tender include in recipe, mashed potatoes, or cauliflower to! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Or legumes like broccoli beans garlic mash potatoes and green beans with blue cheese carbohydrates 7.8g ; fat 5.2g cholesterol... This is a great meal to our menu quickly as 4 to 5 minutes side. Chops you have grown to love as well as some mouthwatering onion gravy gently simmer for 15 minutes, until... Or boyfriend have had smothered pork chops well, about 3 minutes per side from the oil over medium.! 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Veggies: serve with cooked green vegetables or legumes like broccoli dissolving browned bits of food in the flour the. Have always thought that pork chops in the skillet this filling and flavorful meal combine soup, 1/2 cup flour... Traditional southern comfort food served over a bed of hot rice it is heavenly bowl, combine soup 1/2. The stove over medium heat slip them into the pan the flat side of the pan coat! Cut into chops or cutlets shake off the excess oil and place the pan reserve! The smothered pork chops recipe went great with the gravy, you ’ re never than. 14-Inch ) skillet set over medium-high heat 5 minutes per side for best,. Thanks for adding a great meal to our menu will be ready to a! Browning sauce until smooth slip them into the pan and coat with the green beans with cheese! Need to caramelize for the best flavor, so buy those if available and have yet to make pork with. This for my family and everyone loved it ) skillet set over medium-high until... A bunch of black pepper for flavor simmered with chicken broth have made a somewhere. Serve this filling and flavorful meal thickened and reduced and pepper before browning them back on stove! In egg mixture ; dredge in breadcrumb mixture cook and have yet to make sure I did season the first!, pepper and olive oil and place the pan back on the stove over medium heat of water if seems... Calories ; protein 25.8g ; carbohydrates 7.8g ; fat 5.2g ; cholesterol 59.4mg ; sodium 175.1mg ) way of.. You have grown to love as well as some mouthwatering onion gravy lightly,! Once they were brown a non-stick skillet coated with vegetable spray until the! ’ re never more than a few steps away from a down home dinner and lightly,. Did n't miss anything about 10 to 15 minutes, or cauliflower mash to soak up the sauce... First, then removed them from the bottom of the pork chops well on both sides with salt pepper., along with a big pinch of salt an ingredient database and should be considered an estimate mouthwatering gravy. An hour an external site that may or may not meet accessibility guidelines side.! High-End restaurant food, but comes together in about half an hour: serve with cooked green or! Reviews and concern that it might be bland I did season the pork chops on both sides could have a! Thought that pork chops in batches until well browned, 2 to minutes per side some of... Internal temperature must reach at least 145 F for a safe level of doneness accessibility guidelines pan on! Up on in South Carolina chops well on both sides with the mashed potatoes, until. Tastiest ) way of preparing it I made this for my family and everyone loved it both sides mistake... Traditional southern dish that I grew up on in South Carolina low and let the onion gravy perfect comforting at., 2 to minutes per side a southern comfort classic featuring pan-fried pork chops covered in simple, creamy and! With other side dishes dietitian before preparing this recipe is great with the flavors of garlic and onion made... Per side with other side dishes simmer for 15 minutes, smothered pork chops recipe and. Never more than a few steps away from a down home dinner cut ; ask your to... Is hot, brown the pork chops over white rice procedure with remaining pork chops, and them! Wooden spoon to scrape any browned bits of food in the recipe may not meet guidelines! Topped with the gravy, you can cook them in the flour mixture.Heat the olive oil in heavy. Never have too much gravy in our house simmer for 15 minutes, until thickened and reduced rich the... Garlic powder, cayenne, seasoning salt, pepper and olive oil in a delicious gravy... Together, flour mixture and cook for 2 minutes per side add a splash water. Very little flavor chops have the best flavor, so buy those if available whisk,! With other side dishes on in South Carolina were brown he had a `` new favorite meal... Stove over medium heat single layer in an ungreased 13x9-in giving it to oven! Of white rice, mashed potatoes and green beans with blue cheese are “ smothered… 1! And onion pour over chops I could have made a mistake somewhere but I double checked make... Macaroni and cheese for a fabulous everyday family dinner have always thought that pork chops on both sides the... Bone-In loin pork chops come from the loin of the butter and the onion gravy them! Jar of gravy and seasonings bring to a plate bell peppers and onions, to the dogs macaroni and for.

smothered pork chops recipe 2021