First and foremost, peel the yam, cut into cubes and wash, then set aside ready for use, wash and slice your onions for making porridge. Your yam porridge is ready to serve. I added plantain to it because it adds additional flavor and taste to it. Submitted by: VIVIMADE Introduction This is a Nigeraian cuisine This is a Nigeraian cuisine Number of Servings: 6. Aug 27, 2019 - Asaro or yam porridge is a delicious Nigerian yam recipe cooked in a well-seasoned pepper mix. Peel & cut the yam tuber into medium sizes. Pour the cooked vegetables and other ingredients into the pot containing … If you like you can slice them into tiny bit, it is the best size for porridge yam. Peel and cut the yam tuber into medium sizes. I will be using fresh fish to prepare this meal today. Add enough red palm oil to make the porridge colorful. Add half of the sliced onions. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Cover the pot and continue cooking till the yam is done. All Rights Reserved. Copyright ©2019 - 2021 Dee's Mealz. Peel the yam and cut it into small chunks. Yam can be eaten boiled, fried, roasted, to make pounded yam or use in porridge/pottage as in this recipe. How to Make Yam Porridge (Asaro) Blend 1 scotch bonnet, 1 bell pepper, 1 onion and a can of plum tomatoes and set aside. Peel off the back of the yam and slice to serve-able bits. peel and cut yam into chunks Roughly blend red bell pepper, scotch bonnet chill and onions together on a pulse and set aside Boil fish for about 5 minutes with seasoning, salt. If using dry fish, soak and pick the bones. Add salt to taste and stir very well. Allow to cook till the yam is soft. And here’s one , just the way I like it. Add the green vegetable, stir and leave to stand for about 5 minutes then serve. Porridge Yams aka Potash, Asaro – An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. Ingredients. How to Make Porridge Yam. Vegetable yam porridge can be made with green vegetables like the ugwu or spinach, leaves or the use the more modern carrots, green pepper, green peas and the likes. I was born in the 1990s in Nigeria and still live here… Read More. Yam pottage is soft and it tastes so good with the combination of ingredients. All Nigerian Recipes. Turn off heat and wait for the yam to cook. If you are using dry fish, add it now. Yam Porridge With Vegetable Leaves. Secondly, wash the green leafy vegetables and finely slice, then keep aside, wash and slice the onions, tomatoes, and pepper for the vegetable sauce. This is to be added to the yam at the tail end of the cooking. Set down from heat after the 4 minutes is up and your yam porridge is ready to be served. Cut the fish in half, wash twice with water and set in a pot. Welcome back to Dee’s Mealz. 15 minutes Cook. Yam pottage/Yam Porridge (Asaro) Recipe – Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it’s eaten by most tribes in Nigeria but it’s more … Ingredients. it is quick and easy Cover the pot and continue cooking till the yam is done. If you don`t have smoked fish, you can use dry fish instead. Yam Palm Oil 1 smoked ... Fresh green vegetable Habanero or Chilli Pepper Salt cubes Knorr Steps. Juk accounts for a substantial portion of Korean food. Add some water from the yam (about 1 cooking spoon) to the pot containing the vegetables. There are times when you want something easy, yet comforting without sensationalizing your taste buds. Sometimes we even boil white yam and serve with tomato sauce or palm oil. Feel free to add any meat or fish of your choice to the yam porridge: Smoked fish, dry fish, fresh fish, stockfish, smoked turkey, chicken tight, chicken beast, and so on. Add in the palm oil and the grated Pepper and Onion. Set these aside. Add to a bowl of water to prevent drying. Ingredients. Check with a fork to know the softness of the yam then wash the vegetables with water twice and add to the cooked yam. Don’t forget to check back for more recipes. Put the yam chunks in a pot, add water to just about an inch below the level of the yam in the pot. Beans porridge can be eaten with almost any other type of food, but most Africans usually enjoy beans porridge with yam, bread, fried plantain, drinking garri, potatoes, or just simply enjoy the beans porridge by itself. Wash and cut the onions into tiny pieces. But for today’s cooking, I will be using African Spinach. If you are a member of the Nigerian Kitchen, you probably know the one I am talking about. Add in 1/2 of the chopped onions, crayfish, seasoning cube and bring to boil. Add the green vegetable, stir and leave to stand for about 5 minutes then serve. Porridge can be prepared without plantains (which I will post very soon) or any proteins but I chose to add spinach, fish, and shrimps to elevate the taste. Cook for about 3 minutes or until the moisture evaporates. Add tomato, onion, pepper paste to the boiling broth, add Palm oil, add yam cuts and allow to boil. Ingredient 1 medium-size […] Wash the pieces of yam and add it to the pot with the fish stock and set back on heat. Dee’s Mealz is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook the chicken to tender and fry if any. var sc_security="9d00c268"; Add chopped onions and fry till onions are translucent. Mix very well with a spoon and allow for 4 minutes. Herbs like curry leaves (pathminger) , scent leaf , parsley etc. I will be using fresh fish to prepare this meal today. Cover and permit to cook for another five minutes. Add in the chopped vegetables, stir in and turn off heat. Prep. Add salt to taste and stir very well. The yam is cooked with ingredients, resulting in a thick or soupy dish. Yam porridge is quite easy to prepare, and also very tasty. Rebecca loves bringing the cooking from her home country to us, and we love the experience, as will you! Steps to cooking green vegetable yam porridge: The peeled and diced yam is washed and put in a pot with the water, pepper and palm oil, covered and brought to a boil; Add the bone picked and washed dry fish, seasoning cubes and salt, stirred, check for salt and leave yam to cook and get soft … Cook at high heat for about 5 minutes. Mix very well with a spoon and allow for 4 minutes. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Green amaranth and ugu are the most common leafy vegetables used. Yam porridge with vegetables Favour. Place the yam on a heat, add a little salt and cover to cook. Stir and add the tomatoes sauce into the yam as well. Long queue right? I’m the second born in a family of 8. Even in ancient literature, about 40 kinds of rice porridge are described. You can use smoked fish or fresh fish to prepare your porridge. We also have peppersoup yam and several other recipes of yam. Therefore, it`s advisable to serve yam porridge and fried plantain together. Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion Wash the yam cubes and place in a sizeable pot. You can pierce with a cooking fork to recognize if the yam is soft enough for consumption. Peel 1 punya yam and chop. Cook at high heat for about 5 minutes. 15 cl vegetable or groundnut oil Maggi seasoning (2 cubes) 2 bulbs of onions Half cup of crayfish Fluted pumpkin (optional) Canned tomatoes (smallest size) Salt and pepper to taste. Boil beef, stock fish and seasoning together. There are two popular porridge yam recipes, and one is the everyday porridge you make in your home with fresh tomatoes, pepper, salt maggi, the type you buy in posh restaurants. You’ll Also like to Try Something Spicy With This Nigerian Stir Fry Vegetable Recipe. When the yam is soft and cooked, pour in the sauce you made stir in an Allow to simmer for another minute. Cook till the vegetable is softened by the heat. Add 1 seasoning cube, a cup of water and set on heat to cook. STEP 1. You can use dry fish instead of smoked fish. Check with a fork to know the softness of the yam then wash the vegetables with water twice and add to the cooked yam. Pour 150ml of palm oil into a cooking pot, allow to heat and bleach a little (about two minutes). Pour enough water to cover the yam cubes and start cooking at medium to high heat. I also want to state that sometimes I make my palm oil and vegetable … What is Asaro? var sc_invisible=0; are also used alone or in combination with the vegetables. Yam Beef Stock fish Tomato, onion and pepper paste Palm oil Seasoning Vegetables Steps. Save my name, email, and website in this browser for the next time I comment. By Berlin Food Team. 25 minutes Serves 4 people Save. When that feeling hits…I think of the lovable porridge yams. Below are the methods and ingredients to be used for yam pottage /yam porridge [Asoro]. Wash & cut the onions into tiny pieces. Chop the vegetables, salt it, add water and mix it. Yam porridge is usually eaten alone but you can serve it with Fried Plantain. Save fish broth for the porridge if you are not using beef stock Place a small pan on medium heat, add palm oil and heat for about 2 minutes. Do not forget that yam porridge tastes better with Fried Plantain. Yam porridge with vegetable Bellz MamaJ AbjMom Abuja . Hey guys. Close the pot and allow to cook. I love porridge yam because it is one of the most “easy to make” Nigerian foods, Personally I prapare Nigerian yam porriage in matters of minutes, between 30 and 40 minutes is enough. Yam porridge is usually eaten alone but you can … Vegetable yam porridge is different from Vegetable yam (Ji Akwukwo). Add a water to cover the yam. Others are kale, kerenkere , arirala etc. Full nutritional breakdown of the calories in Yam Porridge with vegetable based on the calories and nutrition in each ingredient, including Yams, Mixed Vegetables, frozen, Palm Oil, Red Ripe Tomatoes, Mackerel (fish) and the other ingredients in this recipe. Yam porridge is one of the easy to make Nigerian foods and I know how to make. Hi, my name is Dorcas Garba, owner of Dee’s Mealz. - wash pepper,tomatoes and onion grind then fry with the desired palm oil for cooking the porridge,until there is no trace of water,then set aside method of cooking step 2 - place yam into pot, add water,season allow to boil - add fried pepper and tomatoes - add fresh fish,dry fish and stock - add crayfish Pour in the ground tomatoes/peppers. Nigerian Yam Porridge with Vegetables is usually eaten anytime of the day and enjoyed with a chilled drink. Add the sliced plantain to the yam. Grind / Blend the chilli pepper. Be careful not to overcook the vegetable. Peel and cut yam into cube shape. You can add vegetable, and it’s miles very first-class for porridge yam even though I left it out yet as making the delicious recipe above.. Cook for another three to 5 mins, and you simply made my preferred yam porridge. Today we will be making yam porridge. You can watch the video below to help in the cooking of the porridge. Grind or blend the chilli pepper. After deboning the fish, add it to the pot mix well with a spoon and close the pot. Add the 4 seasoning cubes and salt to taste. Allow to cook till the yam is soft. Fry the ground tomatoes/pepper and onions for five to … Advertise Here | Privacy Policy | Disclaimer, How to make Nigerian Yam Porridge [Video], Fresh green vegetable (eg pumpkin, parsley, scent leaf or green amaranth). Here`s a plain yam porridge recipe with veggies. The quantity of yam to use when making yam porridge depends on the number of people you are cooking for and since I will be cooking for 2 people today I will be using ½ tuber of yam. Wash the yam cubes and place in a sizeable pot. You can also add either African Spinach, Pumpkin leaves (Ugu) or Bitter leaves. learn how to cook it in easy steps. I may earn a commission when you buy through links on my site. 3. When the yam is half way cooked. Set these aside. Slice them in any shape of your choice. Asaro is the Yoruba Language name for Yam pottage/Yam Porridge. Before you start cooking, you will need to: Off the heat and pack the fish into a plate. Allow to rest for 5 minutes. De-bone fish, flake and set aside Add the sliced vegetables and simmer for 3 to 5 minutes and your Nigerian Yam Porridge with Vegetables is ready. Take it off the heat and set aside. Wash and grate the Pepper, Onion and set aside. Add enough red palm oil to make the meal colourful. Chopped Vegetables. All rights reserved. Set down from heat after the 4 minutes is up and your yam porridge is ready to be served. View full nutritional breakdown of Yam Porridge with vegetable calories by ingredient. Yam pottage is made thick with a stew base and garnished with any green vegetable of choice while yam porridge is runny, more like cooking yam in broth. *For the yam, peel and wash the yam with a cold water. var sc_text=2; Copyright © 2021. Your Collections + All Recipes. Knorr Steps a sizeable pot green amaranth and ugu are the most leafy... Enough red palm oil seasoning vegetables Steps will you fish into a plate you will need:. Can … allow to heat and pack the fish Stock and set back on heat to cook about! If using dry fish, flake and set back on heat green amaranth and how to make porridge yam with vegetable are methods. Either African Spinach there how to make porridge yam with vegetable times when you buy through links on my site to the yam wash... In ancient literature, about 40 kinds of rice porridge are described fry vegetable recipe leaf, parsley.... And here ’ s Mealz my name, email, and we love the experience as! Grate the pepper, onion and set in a sizeable pot the palm oil to make the meal colourful described... A cooking fork to recognize if the yam at the tail end of the day and enjoyed a. Is ready to serve will be using African Spinach curry leaves ( pathminger ), scent,. 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Tastes so good with the fish, add water and set back on heat to cook till the yam and!, it is quick and easy your yam porridge is usually eaten anytime of the easy to prepare meal...

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